Tips for Making Delicious Pancakes using Our Batter
The Perfect Pancake Batter
When it comes to making pancakes, having the perfect batter is important. Our pancake batter recipe is tried and true and makes the best pancakes around. Here’s what you’ll need: Keep learning about the subject Get informed with this research material this external resource we’ve carefully chosen to complement your reading. Pancake Mixes, discover new insights and perspectives on the topic!
Combine the dry ingredients in one bowl and the wet ingredients in another. Then, pour the wet mixture into the dry mixture and stir until just combined. Don’t overmix the batter or your pancakes will come out tough.
Prep Your Pan
Your pancake batter is ready to go, but before you start cooking, you need to prep your pan. The best pancakes are cooked on a non-stick skillet or griddle that’s been heated over medium heat.
Portion Control is Key
For evenly sized pancakes, use a 1/4 cup measuring cup to scoop out the batter. Drop it onto the hot skillet and let it spread out into a circle. Don’t overcrowd the pan, though. Depending on the size of your pan, you should be able to cook two to three pancakes at a time.
Flip with Care
After about two minutes, your pancake should be ready to flip. But be patient and wait for the edges to …